Executive Summary Gluten-Free Products Market Size and Share Forecast

  • The global gluten-free products market size was valued at USD 7.23 billion in 2024 and is expected to reach USD 11.91 billion by 2032, at a CAGR of 6.44% during the forecast period.
  • The market growth is largely fueled by increasing consumer awareness about gluten intolerance and a rising trend toward healthier, clean-label diets.

The Gluten-Free Products report also makes available CAGR value fluctuation during the forecast period of 2018-2025 for the market. The Gluten-Free Products report also brings into light factors like growth opportunity assessment (GOA), customer insights (CI), competitive business intelligence (CBI), and distribution channel assessment (DCA). The competitive landscape highlights the strategic profiling of key players in the market, comprehensively analysing their core competencies and strategies. The report endows with the key statistics on the market status of global and regional manufacturers and hence works as an important source of guidance and direction for companies and individuals interested in the industry.

Gluten-Free Products Market report is a great source of the best market and business solutions for Gluten-Free Products Market industry in this rapidly changing market place. This can be elucidated more explicitly in terms of breakdown of data by manufacturers, region, type, application, market status, market share, growth rate, future trends, market drivers, opportunities, challenges, emerging trends, risks and entry barriers, sales channels, and distributors. The key research methodology that has been utilised here by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation.

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Gluten-Free Products Market Review

Segments

- Based on product type, the gluten-free products market can be segmented into bakery products, dairy and dairy substitutes, meats and processed meats, condiments, seasonings, spreads, desserts and ice-creams, pasta and rice, and others. The bakery products segment dominates the market due to the increasing demand for gluten-free bread, cakes, and pastries among consumers who have celiac disease or are following a gluten-free diet for health reasons. The dairy and dairy substitutes segment is also witnessing significant growth as more consumers are opting for plant-based milk and dairy alternatives.

- By distribution channel, the market can be classified into supermarkets/hypermarkets, convenience stores, specialty stores, online retail, and others. Supermarkets/hypermarkets hold the largest market share as they offer a wide range of gluten-free products from various brands under one roof. However, the online retail segment is experiencing rapid growth due to the convenience of shopping from home and the availability of a diverse range of gluten-free products from international brands.

- Geographically, the global gluten-free products market is divided into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. North America is the largest market for gluten-free products, driven by increasing awareness of gluten-related disorders, rising adoption of specialty diets, and a growing number of gluten-free product launches by major food companies. Europe follows closely behind, with consumers in countries like the UK, Germany, and Italy showing a strong preference for gluten-free options.

Market Players

- Some of the key players in the global gluten-free products market include The Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, Hero Group, The Kraft Heinz Company, Dr. Schär AG / SPA, Barilla G. e R. Fratelli S.p.A., Enjoy Life Foods, Pinnacle Foods, Inc., and others. These companies are focusing on product innovation, expanding their distribution networks, and strategic partnerships to gain a competitive edge in the market.

- Emerging players such as Canyon Bakehouse, Farmo S.p.A., Raisio PLC, Freedom Foods Group Limited, and Amys Kitchen, Inc. are also making significant contributions to the market growth with their focus on organic, non-GMO, and clean-label gluten-free products. The market is highly competitive, with players constantly striving to cater to the evolving preferences of consumers seeking gluten-free options across various food categories.

The gluten-free products market is undergoing a significant transformation driven by consumer preferences for healthier dietary choices and the increasing prevalence of gluten-related disorders. One notable trend shaping the market is the surge in demand for gluten-free bakery products, including bread, cakes, and pastries, as consumers with celiac disease or gluten sensitivities seek alternative options that cater to their dietary needs. This trend is expected to persist as more individuals become aware of the benefits of gluten-free eating and embrace a healthier lifestyle. Additionally, the shift towards plant-based diets is propelling the growth of dairy and dairy substitutes within the gluten-free market segment, with an increasing number of consumers opting for alternatives to traditional dairy products.

In terms of distribution channels, supermarkets and hypermarkets currently dominate the gluten-free products market by offering consumers a diverse selection of gluten-free options from various brands in one convenient location. However, the online retail segment is rapidly expanding, driven by the convenience of shopping from home and access to a wider range of gluten-free products sourced from both local and international brands. This shift towards e-commerce is reshaping the retail landscape for gluten-free products, providing consumers with more choices and convenience in purchasing specialty food items.

Geographically, North America leads the global gluten-free products market, fueled by the growing awareness of gluten-related disorders and the increasing adoption of specialty diets. Major food companies in the region are also launching an array of gluten-free products to meet consumer demands, further driving market growth. Europe follows closely behind, with countries like the UK, Germany, and Italy displaying a strong preference for gluten-free options, indicating a favorable market landscape for gluten-free product manufacturers in the region.

Key players in the global gluten-free products market, such as The Hain Celestial Group, General Mills, and Kellogg Company, are focusing on innovation, expanding distribution networks, and forming strategic partnerships to maintain a competitive edge in the market. Additionally, emerging players like Canyon Bakehouse and Amys Kitchen are making noteworthy contributions to market growth by offering organic, non-GMO, and clean-label gluten-free products that resonate with health-conscious consumers. The competitive landscape of the gluten-free products market is dynamic, with companies continuously adapting to meet the changing preferences of consumers seeking high-quality gluten-free options across a wide range of food categories.The gluten-free products market is witnessing a significant transformation driven by several key factors that are shaping consumer preferences and market dynamics. One crucial trend impacting the market is the increasing demand for gluten-free bakery products such as bread, cakes, and pastries. This trend is primarily driven by consumers with celiac disease or gluten sensitivities who are seeking alternative options that align with their dietary requirements. As awareness about gluten-related disorders continues to grow, more individuals are opting for gluten-free alternatives, leading to a sustained demand for bakery products within the gluten-free segment.

Another significant trend driving market growth is the shift towards plant-based diets, which is fueling the popularity of dairy and dairy substitutes in the gluten-free products market. With more consumers choosing plant-based milk and dairy alternatives for health and ethical reasons, the demand for gluten-free options in this segment is on the rise. This trend reflects a broader shift towards healthier and more sustainable dietary choices among consumers, driving innovation and expansion within the dairy substitutes category.

In terms of distribution channels, supermarkets and hypermarkets currently dominate the gluten-free products market by offering a wide range of gluten-free options from various brands under one roof. However, the online retail segment is experiencing rapid growth, driven by the convenience of shopping from home and access to a diverse selection of gluten-free products sourced from both local and international brands. This shift towards e-commerce is reshaping the retail landscape for gluten-free products, providing consumers with greater accessibility and choice in purchasing specialty food items.

Geographically, North America leads the global gluten-free products market, spurred by increasing awareness of gluten-related disorders, the adoption of specialty diets, and a surge in gluten-free product launches by major food companies. Europe closely follows, with countries like the UK, Germany, and Italy showing a strong preference for gluten-free options. This regional landscape presents significant opportunities for gluten-free product manufacturers to cater to the evolving preferences of consumers and capitalize on the growing demand for gluten-free products across different food categories.

Overall, the gluten-free products market is characterized by dynamic trends and changing consumer behaviors that are shaping the competitive landscape and driving innovation among key market players. By staying attuned to consumer preferences, focusing on product development, and expanding distribution channels, companies can maintain a competitive edge in this evolving market and capitalize on the increasing demand for high-quality gluten-free options worldwide.

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Structured Market Research Questions for Gluten-Free Products Market

  • What is the present size of the global Gluten-Free Products industry?
  • What annual growth rate is projected for the Gluten-Free Products sector?
  • What are the main segment divisions in the Gluten-Free Products Market report?
  • Who are the established players in the global Gluten-Free Products Market?
  • What geographic areas are explored in the Gluten-Free Products Market report?
  • Who are the leading manufacturers and service providers for Gluten-Free Products Market?

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