In many Indian homes, ghee was never just an ingredient. It was the first thing added to dal, the final drizzle on hot rotis, and the quiet assurance that food was nourishing. Somewhere between industrial shortcuts and fast consumption, the original ghee lost its place. A2 milk ghee is not a trend. It is a return. At Vashishti, the goal is simple. Bring back ghee the way it was...