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- Textured Vegetable Protein Market: Growth, Trends, and OpportunitiesIntroduction to Textured Vegetable Protein Textured Vegetable Protein (TVP) is a plant-based protein derived primarily from soybeans, peas, wheat, and other pulses. It mimics the texture and flavor of meat, making it a popular meat alternative in vegetarian, vegan, and flexitarian diets. As consumer awareness about health, sustainability, and ethical concerns rises, TVP is gaining significant...0 Commenti 0 condivisioni 134 Views