" Fish Sauce Market – Global Industry Trends, Share, Scope, Growth, and Forecast (2025–2035) Introduction Fish sauce is a savory, fermented liquid condiment produced by extracting and aging fish (commonly anchovy, sardine, or small pelagic species) with salt. It is a staple in Southeast Asian cuisines—most notably Thai, Vietnamese, Filipino, Cambodian, and Lao...

Executive Summary Umami Flavours Market Size and Share Forecast The global umami flavours market size was valued at USD 1.16 billion in 2024 and is projected to reach USD 1.95 billion by 2032, with a CAGR of 6.70% during the forecast period of 2025 to 2032.  Umami Flavours Market research report brings into focus the key market dynamics of the sector. The Umami Flavours Market...