United States of America – The Insight Partners is delighted to announce the publication of its new extensive report, "GLUTEN FREE BREAD Market: A Detailed Analysis of Industry Trends, Growth Opportunities, and Competitive Landscape." This report offers an in-depth insight into the market, which gives a bird's eye view of ongoing market dynamics and potential growth opportunities....

Executive Summary Gluten-Free Products Market Size and Share Forecast The global gluten-free products market size was valued at USD 7.23 billion in 2024 and is expected to reach USD 11.91 billion by 2032, at a CAGR of 6.44% during the forecast period. The market growth is largely fueled by increasing consumer awareness about gluten intolerance and a...

Introduction Celiac disease is a chronic autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. In individuals with celiac disease, gluten consumption leads to an immune response that damages the lining of the small intestine, impairing nutrient absorption and causing a wide range of gastrointestinal and systemic symptoms. Over the past decade,...

Introduction Celiac disease has emerged as a major global health concern, driven by heightened awareness of gluten intolerance, advancements in diagnostics, and increased adoption of gluten-free lifestyles. In both North America and Europe, the prevalence of celiac disease has risen steadily due to greater diagnostic accuracy, widespread screening, and increased public awareness. These...